Spinach, Basil, and Radish Salad
1 large ripe avocado, cut into cubes
1/4 cup finely chopped fresh basil
3 large radishes, diced
1 lb. asparagus, halved and trimmed
2 tbsp. fresh orange juice
1/4 cup Barlean's Organic Flax Oil
3 cups Earthbound Farm Organic Spinach, loosely packaged
1/4 tsp. sea salt
1/4 tsp. pepper
1/4 tsp. chili powder
1 tsp. fresh orange zest
InstructionsBoil asparagus in a large pot of salted water for 2 minutes. Drain, then rinse with cold water.
In a large bowl, combine cooked asparagus with remaining ingredients, stirring well to coat evenly with dressing. Serves two.