Put everything (except the honeycrisp) in your food processor and let her whirl. I also added about a teaspoon of water. Pulse until you get a 'batter' that is blended, but still has discernible pieces of pecan, raisin, etc. Stir the crisp batter and apple pieces in a bowl, then garnish with a few extra pecans or dried fruit pieces and you're ready to dig in. And seriously - how 'bout them apples?
For more healthy dessert ideas, check out this site (it's a wonderful resource for gluten/dairy allergies or those of you who just want to be mindful of your mouthfuls). Enjoy!